The Ilve UM90FMPA Majestic 36-Inch Dual-Fuel Convection Oven Range with 4-Burners plus Griddle is equipped with gas burners; a gas griddle; and an electric convection oven with rotisserie; 4 racks so you can cook your entire meal at one time; and a lower element on which to cook pastry and pizza to perfection.

Bring a touch of Italy into your kitchen; the Ilve brand-name is synonymous with quality, safety, and unparalleled design.  All Ilve ranges conform to International Standards and have the highest energy rating from major European certification institutes.

All Ilve ranges come equipped for Natural Gas but a Liquid Propane conversion kit is also included.

This is the Antique White model with brass trim and accents.

To see all ILVE Range Accessories: CLICK HERE

• COOKTOP:
  • Electric Ignition Included in the Knob
    • Just press a knob and the burner will light up.
  • Multi-Gas Burners
    • Stabilized flame eliminates protects against draft or liquid overflow.
    • Enamelled grilles
    • Enamelled removable burner cup for easy cleaning
    • Sturdy cast iron grates.
  • Gas Griddle
    • A thick plate of stainless steel (5/16") furnishes a uniform temperature over the entire surface for the natural cooking of meat, fish, and vegetables.
• HEAT-INSULATED OVEN DOOR
  • Three special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low.
  • Internal glasses and door can be easily removed for cleaning.
• MULTI-FUNCTION ELECTRIC OVEN (Convection & Baking)
  • Defrosting of frozen food is accelerated by means of fan driven air circulation.
  • Convection Oven provides a more even heat than a conventional oven and pre-heating is generally unnecessary.
  • Convection Bake is a fast intensive form of cooking, suitable for a variety of dishes. (It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck, etc.)
  • Convection Broil is an energy-saving method for deep cooking. (Suitable for chops, sausages, kebabs, etc.)
  • Grill-Baking (Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables---also for cooking au gratin)
  • Upper Element
    • This setting is especially suitable for browning and adding the finishing touches of color to different dishes. (For browning lasagne, melting cheese toppings, etc.)
  • Lower Element
    • This setting is particularly suitable for pastry, cakes, flans, pizzas, biscuits, etc.
  • Bake
    • This setting operates like a conventional electric oven and can be used accordingly. (For pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.)

• Large Oven:
  • Maxi-Oven 90
    • 2.8 cu. ft. (W: 25 3/16" x D:13 3/4" x H:17 11/16")
• 8 Modes:
  • Defrost
  • Convection (fan element only)
  • Convection Bake (fan on with upper & lower element)
  • Convection Broil (fan on with upper broiler)
  • Grill-Baking or Broiler
  • Upper Element Only (browning or melting cheeses)
  • Lower Element Only (pastry, cakes, flans, pizza)
  • Bake (Upper &  Lower Element)
• Total Oven Wattage Rating: 3700w
• Rotisserie Broil (Wattage): 2400
• Oven Racks: 4
• Oven temperture Range: 75 - 500 degrees
• Cook Top: 
  • 1 x 7K Small Burner
  • 2 x 10.5K Big Burner
  • 1 x 15.5K Triple Burner
  • 1 x 10.5K Griddle
  • Interchangeable Fish-Cooking Grate
  • Cast-Iron Wok Support
• Highest European Energy Classification
• Required Power: 30 Amps